Codex Alimentarius. Volume 8. Fats, oils and related products.
Material type: TextPublication details: Rome : Food and Agriculture Organization, 2001. Edition: 2nd ed. / rev. 2001Description: 81 pISBN: 9251046824 (v. 8)Title translated: Fats, oils and related productsSubject(s): Food contamination | Food handling -- standards | Food -- standards | Fats -- standards | Oils -- standards | Nutrition and Food SafetyNLM classification: WA 697 97JO-1 V8Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | WA 697 97JO-1 V8 (Browse shelf(Opens below)) | 1 | Available | 00072178 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 697 97JO-1 V8 (Browse shelf(Opens below)) | 2 | Available | 00072177 |
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WA 697 96JO-1 V7 Codex alimentarius. | WA 697 96JO-2 V3 Codex Alimentarius. | WA 697 96JO-2 V7 Codex Alimentarius. | WA 697 97JO-1 V8 Codex Alimentarius. | WA 697 97JO-1 V9A Codex Alimentarius. | WA 697 99UN Understanding the Codex Alimentarius. | WA 697 99UN Understanding the Codex Alimentarius. |
eng fre(92ed.) spa(92ed.).
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