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Proceedings of the Meeting on Socio-Cultural Aspect of Food Safety at the Faculty of Public Health from 7-9 June, 1982 / jointly organized by Somchai Durongdej and F. K. Käferstein.

By: Meeting on Socio-Cultural Aspect of Food Safety (1982: Bangkok, Thailand)Contributor(s): Durongdej, Somchai | Kaferstein, Fritz K | Mahidol University. Faculty of Public Health | WHO Food Safety ProgrammeMaterial type: Text

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TextPublication details: Bangkok : Faculty of Public Health, 1983. Description: 136 pSubject(s): Food handling -- standards | Food contamination -- prevention and control | Food habits | Developing countriesNLM classification: WA 701

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 701 83ME (Browse shelf(Opens below))	1	Available		00011949

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Previous	WA 701 82NU V1 Nutritional toxicology /	WA 701 82NU V2 Nutritional toxicology /	WA 701 82NU V3 Nutritional toxicology /	WA 701 83ME Proceedings of the Meeting on Socio-Cultural Aspect of Food Safety at the Faculty of Public Health from 7-9 June, 1982 /	WA 701 84JO The role of food safety in health and development :	WA 701 84JO-2 Importancia de la inocuidad de los alimentos para la salud y el desarrollo :	WA 701 85GU Guidelines for the study of dietary intakes of chemical contaminants /	Next

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