Pesticide residues in food : 2001 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26 September 2001.
Material type:
TextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization Description: 232 pISBN: - 9241665173
- 2070-2191 (print)
- 2070-0946 (online)
- Evaluations 2001. Part 2. Toxicological
- WA 240 2002JO
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WHO HQ READING-RM | WA 240 2002JO (Browse shelf(Opens below)) | 1 | Available | 00072171 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WA 240 2002JO (Browse shelf(Opens below)) | 2 | Available | 00072170 |
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| WA 230 91IN International quarantine / | WA 24 98BE To improve human health : | WA 240 2001WH Chemistry and specifications of pesticides : | WA 240 2002JO Pesticide residues in food : | WA 240 2002RE Reducing and eliminating the use of persistent organic pesticides : | WA 240 2002WO The WHO recommended classification of pesticides by hazard and guidelines to classification : | WA 240 2003JO Pesticide residues in food : |
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WHODOC
WHO monograph
WHO/PCS/02.1
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