Alimentos producidos orgánicamente.
Material type:
TextPublication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001. Description: 77 pISBN: 9253046813ISSN: 1020-2579Other title: Directrices para la producción, elaboración, etiquetado y comercialización de alimentos producidos orgánicamenteTitle translated: Organically produced foodsSubject(s): Health food -- standards | Food handling -- standards | Food -- standards | Guidelines | Nutrition and Food SafetyNLM classification: WA 703 2001JO-2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | WA 703 2001JO-2 (Browse shelf(Opens below)) | 1 | Available | 00068345 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 2001JO-2 (Browse shelf(Opens below)) | 2 | Available | 00067735 |
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