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Aspects of food production, consumption and energy values / volume editor, Geoffrey H. Bourne.

Contributor(s): Bourne, Geoffrey HowardMaterial type: Text

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TextSeries: World review of nutrition and dietetics ; v. 61Publication details: Basel : Karger, 1990. Description: 212 pISBN: 3805549938Subject(s): Food supply | Nutrition | Energy metabolism | Nutritional requirements | Asia | BrazilNLM classification: WA 695

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 695 90AS (Browse shelf(Opens below))	1	Available		00029886

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Previous	WA 695 89UT-5 FRE Utilization of tropical foods :	WA 695 89UT-5 SPA Utilization of tropical foods :	WA 695 89WO Women and the food cycle /	WA 695 90AS Aspects of food production, consumption and energy values /	WA 695 90BR Timely warning and intervention systems (TWIS for periodic food consumption shortages :	WA 695 90ES Estudio sobre intervenciones alimentario-nutricionales para poblaciones de bajos ingresos en Latinoamérica y el Caribe :	WA 695 90FO Food supply situation and crop prospects in Sub-Saharan Africa.	Next

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