Nutritional toxicology / edited by John N. Hathcock.
Material type:
TextSeries: Nutrition : basic and applied sciencePublication details: New York : Academic Press, 1982-89. Description: 3vISBN: 012332601X; 0123326028; 0123326036Subject(s): Food contamination | Food poisoning | Food additives -- adverse effectsNLM classification: WA 701
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WHO HQ BORROWABLE-COLL-STACKS | WA 701 82NU V1 (Browse shelf(Opens below)) | 1 | Available | 00008304 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 701 82NU V2 (Browse shelf(Opens below)) | 1 | Available | 00008305 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 701 82NU V3 (Browse shelf(Opens below)) | 1 | Available | 00034266 |
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| WA 701 80WO Proceedings : | WA 701 82AD Adverse effects of foods / | WA 701 82NU V1 Nutritional toxicology / | WA 701 82NU V2 Nutritional toxicology / | WA 701 82NU V3 Nutritional toxicology / | WA 701 83ME Proceedings of the Meeting on Socio-Cultural Aspect of Food Safety at the Faculty of Public Health from 7-9 June, 1982 / | WA 701 84JO The role of food safety in health and development : |
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