Ice cream : proceedings of the international symposium held in Athens, Greece, 18-19 September 1997 / edited by W. Buchheim.
Material type:
TextSeries: International Dairy Federation special issue ; v. 9803Publication details: Brussels, Belgium : International Dairy Federation, 1998. Description: 202 pISBN: 9290980293Subject(s): Ice cream -- congressesNLM classification: TX 795 98IC
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WHO HQ BORROWABLE-COLL-STACKS | TX 795 98IC (Browse shelf(Opens below)) | 1 | Available | 00063324 |
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| TX 349 93EN V6 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V7 Encyclopaedia of food science, food technology and nutrition / | TX 349 93EN V8 Encyclopaedia of food science, food technology and nutrition / | TX 795 98IC Ice cream : | TX 360.U6 2018NE Unsavory Truth: How Food Companies Skew the Science of What We Eat | U 795 96DA A new form of warfare : | UB 363 94PE The Persian Gulf experience and health : |
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