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Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS.

By: Contributor(s): Material type: TextTextSeries: OMS, Serie de informes técnicos ; 880Publication details: Ginebra : Organización Mundial de la Salud, 1998.Description: 131 pISBN:
  • 9243208802
ISSN:
  • 0509-2507
Title translated: Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation; Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMSSubject(s): NLM classification:
  • QU 145 98JO-3
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS QU 145 98JO-3 (Browse shelf(Opens below)) 2 Available 00062645
Books Books WHO HQ READING-RM DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00062644

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