Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS.
Material type:
TextSeries: OMS, Serie de informes técnicos ; 880Publication details: Ginebra : Organización Mundial de la Salud, 1998.Description: 131 pISBN: - 9243208802
- 0509-2507
- QU 145 98JO-3
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 98JO-3 (Browse shelf(Opens below)) | 2 | Available | 00062645 | ||
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WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00062644 |
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| QU 145 98CH Challenges for the 21st century : | QU 145 98EU European food and nutrition policies in action / | QU 145 98JO-2 Recommandations diététiques basées sur l' approche alimentaire : | QU 145 98JO-3 Preparación y uso de directrices nutricionales basada en los alimentos : | QU 145 98JO-4 Etiquetage des denrées alimentaires : | QU 145 98JO-5 Etiquetado de los alimentos : | QU 145 98NU Nutrition : |
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