L' alimentation en Afrique : manger ce qu' on peut produire, l' exemple de la consommation alimentaire en Côte d' Ivoire / Denis Requier-Desjardins.
Material type:
TextSeries: Collection Economie et développementPublication details: Paris : Karthala, [1989].Description: 169 pISBN: - 2865372243
- WA 695
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 89RE (Browse shelf(Opens below)) | 1 | Available | 00036115 |
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| WA 695 89JO-3 Report of the eighteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989. | WA 695 89MU Por una mejor alimentaci'on : | WA 695 89NU Nutrition in times of disaster : | WA 695 89RE L' alimentation en Afrique : | WA 695 89RI Right to adequate food as a human right. | WA 695 89SE-1 Seasonal variability in third world agriculture : | WA 695 89SI '97 Situation mondiale de l' alimentation et de l' agriculture. |
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