Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group.
Material type:
TextSeries: WHO technical report series ; 883Publication details: Geneva : World Health Organization, 1999.Description: 55 pISBN: - 924120883X
- 0512-3054
- WA 703 99JO
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WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00062051 | |||
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| DC.HQ SERIAL El estado físico : | DC.HQ SERIAL Carbon tetrachloride. | DC.HQ SERIAL Carbon tetrachloride : | DC.HQ SERIAL Food safety issues associated with products from aquaculture : | DC.HQ SERIAL WHO Expert Committee on Specifications for Pharmaceutical Preparations : | DC.HQ SERIAL Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : | DC.HQ SERIAL Flame retardants : |
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