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Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation.

By: Contributor(s): Material type: TextTextSeries: WHO technical report series ; 880Publication details: Geneva : World Health Organization, 1998.Description: 108 pISBN:
  • 9241208805
ISSN:
  • 0512-3054
Title translated: Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS; Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMSSubject(s): NLM classification:
  • QU 145 98JO
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00061169
Books Books WHO HQ DISCARD QU 145 98JO (Browse shelf(Opens below)) 1 Withdrawn 00061170
Books Books WHO HQ ONLINE-IRIS QU 145 98JO (Browse shelf(Opens below)) 2 Available O9241208805
Books Books WHO HQ READING-RM HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available 00065795
Books Books WHO HQ ONLINE-IRIS HQ SERIAL RUS (Browse shelf(Opens below)) 2 Available O9241208805RUS
Books Books WHO HQ READING-RM PERM-COLL HQ SERIAL CHI (Browse shelf(Opens below)) 1 Available 00065892
Books Books WHO HQ ONLINE-IRIS HQ SERIAL CHI (Browse shelf(Opens below)) 2 Available O9241208805CHI

Based on WHO document no. WHO/NUT/96.6.

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WHO monograph

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