Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation.
Material type: TextSeries: WHO technical report series ; 880Publication details: Geneva : World Health Organization, 1998.Description: 108 pISBN:- 9241208805
- 0512-3054
- QU 145 98JO
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Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00061169 | |||
Books | WHO HQ DISCARD | QU 145 98JO (Browse shelf(Opens below)) | 1 | Withdrawn | 00061170 | |||
Books | WHO HQ ONLINE-IRIS | QU 145 98JO (Browse shelf(Opens below)) | 2 | Available | O9241208805 | |||
Books | WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00065795 | |||
Books | WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241208805RUS | |||
Books | WHO HQ READING-RM | PERM-COLL | HQ SERIAL CHI (Browse shelf(Opens below)) | 1 | Available | 00065892 | ||
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HQ SERIAL RUS WHO Expert Committee on Specifications for Pharmaceutical Preparations : | HQ SERIAL RUS Medical methods for termination of pregnancy : | HQ SERIAL RUS WHO Expert Committee on Biological Standardization : | HQ SERIAL RUS Preparation and use of food-based dietary guidelines / | HQ SERIAL RUS WHO Expert Committee on Biological Standardization : | HQ SERIAL RUS Training in diagnostic ultrasound : | HQ SERIAL RUS Evaluation of certain veterinary drug residues in food : |
Based on WHO document no. WHO/NUT/96.6.
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