Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | PERM-COLL | HQ SERIAL CHI (Browse shelf(Opens below)) | 1 | Available | 00065892 | |
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WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00065795 | ||
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WHO HQ DISCARD | QU 145 98JO (Browse shelf(Opens below)) | 1 | Withdrawn | 00061170 | ||
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00061169 | ||
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WHO HQ ONLINE-IRIS | HQ SERIAL CHI (Browse shelf(Opens below)) | 2 | Available | O9241208805CHI | ||
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241208805RUS | ||
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WHO HQ ONLINE-IRIS | QU 145 98JO (Browse shelf(Opens below)) | 2 | Available | O9241208805 |
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Based on WHO document no. WHO/NUT/96.6.
chi eng fre rus spa.
tur.
WHODOC
WHO monograph
4
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