Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.
Material type:
TextSeries: OMS série de rapports techniques ; 868Publication details: Genève : Organisation mondiale de la Santé, 1997. Description: 75 pISBN: 924220868XISSN: 0373-3998Title translated: Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 97JO-1Online resources: Click here to access online
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