Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO technical report series ; 868Publication details: Geneva : World Health Organization, 1997. Description: 69 pISBN: 9241208686ISSN: 0512-3054Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 97JOOnline resources: Click here to access online | Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC.HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00075340 | ||
Books | WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00055682 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 97JO (Browse shelf(Opens below)) | 1 | Available | 00055683 | ||
Books | WHO HQ ONLINE-IRIS | DC.HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241208686RUS | ||
Books | WHO HQ ONLINE-IRIS | WA 712 97JO (Browse shelf(Opens below)) | 2 | Available | O55976 |
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