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Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: WHO technical report series ; 868Publication details: Geneva : World Health Organization, 1997. Description: 69 pISBN: 9241208686ISSN: 0512-3054Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 97JOOnline resources: Click here to access online | Click here to access online
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
DC.HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available 00075340
Books Books WHO HQ
READING-RM
DC-HQ DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00055682
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 97JO (Browse shelf(Opens below)) 1 Available 00055683
Books Books WHO HQ
ONLINE-IRIS
DC.HQ SERIAL RUS (Browse shelf(Opens below)) 2 Available O9241208686RUS
Books Books WHO HQ
ONLINE-IRIS
WA 712 97JO (Browse shelf(Opens below)) 2 Available O55976

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