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Codex Alimentarius. volume 7, Cereals, pulses, legumes and derived products and vegetable proteins.

By: Joint FAO/WHO Codex Alimentarius CommissionContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextPublication details: Rome : Food and Agriculture Organization, 1996. Edition: 2nd rev. edDescription: 157 pISBN: 9251038503Other title: Codex alimentarius : volume 7 : céréales, légumes secs, légumineuses, produits dérivés et protéines végétales | Codex Alimentarius : volume 7 : Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetalesSubject(s): Cereals | Vegetable proteins | Fabaceae | Seeds | Food -- standards | Nutrition and Food SafetyNLM classification: WA 697
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 697 96JO V7 (Browse shelf(Opens below)) 1 Available 00054192
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 697 96JO V7 (Browse shelf(Opens below)) 2 Available 00054193

Contains all recommendations adopted by the Codex Alimentarius Commission up to and including texts adopted at the 21st session in July 1995.

DC.HQ

eng fre spa.

WHODOC

WHO monograph

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