Diet, nutrition, and cancer : a critical evaluation / editors, Bandaru S. Reddy, Leonard A. Cohen.
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press, 1986.Description: 2vISBN: - 0849363322
- 0849363330
- QZ 202
Contents:
Contents : v. 1. Macronutrients and cancer -- v. 2. Micronutrients, nonnutritive dietary factors, and cancer.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QZ 202 86DI V1 (Browse shelf(Opens below)) | 1 | Available | 00000254 | ||
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QZ 202 86DI V2 (Browse shelf(Opens below)) | 1 | Available | 00002774 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| QZ 202 85LA Laboratory decontamination and destruction of carcinogens in laboratory wastes : | QZ 202 85SU Summary report on the evaluation of short-term tests for carcinogens : | QZ 202 85TR Transformation assay of established cell lines : | QZ 202 86DI V1 Diet, nutrition, and cancer : | QZ 202 86DI V2 Diet, nutrition, and cancer : | QZ 202 86HI Microbes and human carcinogenesis / | QZ 202 86IA-1 Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation / |
Contents : v. 1. Macronutrients and cancer -- v. 2. Micronutrients, nonnutritive dietary factors, and cancer.
4
There are no comments on this title.
Log in to your account to post a comment.