Nutrition in preventive medicine : the major deficiency syndromes, epidemiology, and approaches to control / edited by G. H. Beaton & J. M. Bengoa.

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Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00027641
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 145 76NU (Browse shelf(Opens below))	2	Withdrawn	00027681
Books	WHO HQ ONLINE-IRIS	QU 145 76NU (Browse shelf(Opens below))	3	Available	O44964
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Previous	QU 145 74PA-1 Manuel sur les besoins nutritionnels de l' homme /	QU 145 76JO Food and nutrition strategies in national development :	QU 145 76JO-1 Les stratégies de l' alimentation et de la nutrition dans le développement national :	QU 145 76NU Nutrition in preventive medicine :	QU 145 81WH The role of the health sector in food and nutrition :	QU 145 81WH-1 Rôle du secteur sanitaire en alimentation et nutrition :	QU 145 81WH-2 Funciones del sector salud en materia de alimentaci'on y nutrici'on: informe de un Comité de Expertos de la OMS [se reuni'o en Ginebra del 23 de septiembre al 1 de octubre de 1980]	Next

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