Acrylamide : health and safety guide.
Material type:
TextSeries: Health and safety guide ; no. 45Publication details: Geneva : World Health Organization, 1991. Description: 33 pISBN: 9241510455Subject(s): Acrylamides -- standards | Environmental exposure | Chemical Toxicology and CarcinogenicityNLM classification: QD 305.A7
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00033118 | |
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WHO HQ BORROWABLE-COLL-STACKS | QD 305.A7 91AC (Browse shelf(Opens below)) | 2 | Withdrawn | 00033117 |
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| QD 305.A7 2002JO-1 Conséquences sanitaires de la présence d'acrylamide dans les denrées alimentaires : | QD 305.A7 2002JO-2 Consecuencias para la salud de acrilamida en los alimentos : | QD 305.A7 85AC Acrylamide. | QD 305.A7 91AC Acrylamide : | QD 305.E7 2003ET Ethylene oxide. | QD 305.E7 85ET Ethylene oxide / | QD 305.E7 88ET Ethylene oxide : |
Companion volume to: Environmental health criteria ; 49.
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