Pesticide residues in food : 1992, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 2., Toxicology.
Material type: TextSeries: Pesticide residues in food | WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1993. Description: 422 pISBN: 9241665084ISSN: 2070-2191 (print); 2070-0946 (online)Subject(s): Pesticide residues -- toxicity | Chemical Toxicology and CarcinogenicityNLM classification: WA 240Online resources: Click here to access online Abstract: Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. The evaluation is part of an on-going series of activities coordinated by FAO and WHO since 1963 and designed to advise governments and the Codex Alimentarius Commission of possible hazards to consumers arising from the presence of pesticide residues in food. To this end, panels of experts, jointly appointed by the two agencies, scrutinize data submitted by manufacturers and regulatory authorities.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | WA 240 93PE PT.2 (Browse shelf(Opens below)) | 1 | Available | 00042295 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 240 93PE PT.2 (Browse shelf(Opens below)) | 2 | Available | 00042296 | |
Books | WHO HQ ONLINE-IRIS | WA 240 93PE PT.2 (Browse shelf(Opens below)) | 3 | Available | O9241665084 |
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WA 240 93ME Methyl parathion / | WA 240 93ME-1 Methamidophos : | WA 240 93MO Monocrotophos : | WA 240 93PE PT.2 Pesticide residues in food : | WA 240 93PE-1 Pesticide residues in food : | WA 240 93PO Polybrominated biphenyls (PBBs : | WA 240 93PR Propachlor. |
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety.
Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. The evaluation is part of an on-going series of activities coordinated by FAO and WHO since 1963 and designed to advise governments and the Codex Alimentarius Commission of possible hazards to consumers arising from the presence of pesticide residues in food. To this end, panels of experts, jointly appointed by the two agencies, scrutinize data submitted by manufacturers and regulatory authorities.
eng.
WHODOC
WHO monograph
WHO/PCS/93.34
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