Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]
Material type:
TextSeries: World Health Organization technical report series ; no. 683Publication details: Geneva : World Health Organization, 1982.Description: 51 pISBN: - 9241206837
- WA 712
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Russian version of nos. 679-701 bound together (barcode no. 00073790).
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