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Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980]

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 653Publication details: Geneva : World Health Organization, 1980.Description: 38 pISBN:
  • 9241206535
Subject(s): NLM classification:
  • WA 712
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00027164
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 712 80JO-3 (Browse shelf(Opens below)) 2 Available 00027227
Books Books WHO HQ ONLINE-IRIS WA 712 80JO-3 (Browse shelf(Opens below)) 3 Available O9241206535
Books Books WHO HQ ONLINE-IRIS HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available O9241206535RUS

Russian version of nos. 637-657 bound together (barcode no. 00073788).

eng fre rus spa.

WHO monograph

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