Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

TextSeries: World Health Organization technical report series ; no. 751Publication details: Geneva : World Health Organization, 1987.Description: 57 pISBN:

9241207515

Subject(s):

NLM classification:

WA 712

Online resources:

Click here to access online

Abstract: Assesses available chemical, biological, and toxicological data for 21 different compounds classified as anti-oxidants, flavouring agent, food colours, sweetening agents, thickening agents, and miscellaneous food additives. Information on these compounds is repeated, in tabular form, in annexes indicating acceptable daily intakes, changes in the status of specifications, the need for further toxicological studies, and the information required from these studies.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00008783
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 87JO (Browse shelf(Opens below))	2	Available	00008784
Books	WHO HQ ONLINE-IRIS	WA 712 87JO (Browse shelf(Opens below))	3	Available	O44260

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Assesses available chemical, biological, and toxicological data for 21 different compounds classified as anti-oxidants, flavouring agent, food colours, sweetening agents, thickening agents, and miscellaneous food additives. Information on these compounds is repeated, in tabular form, in annexes indicating acceptable daily intakes, changes in the status of specifications, the need for further toxicological studies, and the information required from these studies.

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Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]

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