Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]
Material type:
TextSeries: World Health Organization technical report series ; no. 617Publication details: Geneva : World Health Organization, 1978.Description: 41 pISBN: - 9241206179
- WA 712
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027010 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 78JO (Browse shelf(Opens below)) | 2 | Available | 00027028 | ||
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WHO HQ ONLINE-IRIS | WA 712 78JO (Browse shelf(Opens below)) | 3 | Available | O44245 |
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| WA 712 76JO-1 Evaluation de certains additifs alimentaires : | WA 712 76JO-2 Evaluación de ciertos aditivos alimentarios : | WA 712 76JO-3 Evaluaci'on de ciertos aditivos alimentarios : | WA 712 78JO Evaluation of certain food additives : | WA 712 78JO-1 Specifications for identity and purity of food colours, enzyme preparations and other food additives / | WA 712 78JO-1 Evaluation de certains additifs alimentaires : | WA 712 78JO-2 Evaluaci'on de ciertos aditivos alimentarios : |
eng fre spa.
WHO monograph
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