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Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 617Publication details: Geneva : World Health Organization, 1978.Description: 41 pISBN:
  • 9241206179
Subject(s): NLM classification:
  • WA 712
Online resources:
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eng fre spa.

WHO monograph

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