Interactions entre l' état nutritionnel et les infections / Nevin S. Scrimshaw, Carl E. Taylor, John E. Gordon ; en consultation avec dix-sept experts de divers pays.
Material type:
TextSeries: Organisation mondiale de la Santé. Série de monographies ; ; no. 57Publication details: Genève : Organisation mondiale de la Santé, 1971.Description: 363 pISBN: - 9242400572
- QZ 105
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027609 | ||
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WHO HQ BORROWABLE-COLL-STACKS | QZ 105 71SC (Browse shelf(Opens below)) | 2 | Withdrawn | 00027610 | ||
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WHO HQ ONLINE-IRIS | QZ 105 71SC (Browse shelf(Opens below)) | 3 | Available | O44208 |
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| QZ 105 2002NU The nutrition transition : | QZ 105 68SC Interactions of nutrition and infection / | QZ 105 70SC Nutrici'on e infecciones : | QZ 105 71SC Interactions entre l' état nutritionnel et les infections / | QZ 105 84WA The diet and health of isolated populations / | QZ 105 85IN Relationship between the civilization diseases and nutrition : | QZ 105 89CL Clinical disorders arising from dietary affluence in the Eastern Mediterranean Region : |
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