Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [meeting held in Geneva from 31 August to 7 September 1976]
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | O9241206047RUS | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026849 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 710 77JO (Browse shelf(Opens below)) | 2 | Available | 00026873 | |
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WHO HQ ONLINE-IRIS | WA 710 77JO (Browse shelf(Opens below)) | 3 | Available | O9241206047 |
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WA 707 82HE Health aspects of residues of anabolics in meat : | WA 710 66JO The technical basis for legislation on irradiated food : | WA 710 70JO Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : | WA 710 77JO Wholesomeness of irradiated food : | WA 710 77JO-1 Salubrité des aliments irradiés : | WA 710 77JO-2 La comestibilidad de los alimentos irradiados : | WA 710 81JO Wholesomeness of irradiated food : |
Russian version of nos. 586-612 bound together (barcode no. 00073786).
eng fre rus spa.
jpn.
WHO monograph
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