Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975]
Material type:
TextSeries: World Health Organization technical report series ; no. 576 | FAO nutrition meetings. Report series ; ; no. 55Publication details: Geneva : World Health Organization, 1975.Description: 23 pISBN: - 9241205768
- WA 712
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