Milk pasteurization : planning, plant, operation, and control / H. D. Kay ... [et al.]
Material type: TextSeries: World Health Organization monograph series ; no. 14 | FAO agricultural studies ; no. 23Publication details: Geneva : World Health Organization, 1953. Description: 204 pISBN: 9241400145Subject(s): Milk -- microbiologyNLM classification: WA 719Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00012648 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 719 53MI (Browse shelf(Opens below)) | 2 | Available | 00012647 | |
Books | WHO HQ ONLINE-IRIS | WA 719 53MI (Browse shelf(Opens below)) | 3 | Available | O44068 |
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WA 715 95LA Le lait et les produits laitiers dans la nutrition humaine. | WA 715 97MO Monograph on residues and contaminants in milk and milk products. | WA 716 96QU Quality assessment of PCB, PCDD and PDCF analysis : | WA 719 53MI Milk pasteurization : | WA 719 54PA La Pasteurisation du lait : | WA 722 92SI El S'indrome del aceite t'oxico : | WA 722 92TO Toxic oil syndrome : |
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