Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.
Material type:
TextSeries: World Health Organization technical report series ; no. 557 | FAO nutrition meetings. Report series ; ; no. 54Publication details: Geneva : World Health Organization, 1974. Description: 37 pISBN: 9241205571Title translated: Evaluation de certains additifs alimentaires : dix-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 4-13 juin 1974; Evaluación de ciertos aditivos alimentarios: decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974Subject(s): Food additives -- standardsNLM classification: WA 712Online resources: Click here to access online | Click here to access online
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Russian version of nos. 531-562 bound together (barcode no. 00073784).
eng fre rus spa.
WHO monograph
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