Fish and shellfish hygiene : report of a WHO expert committee convened in cooperation with FAO [meeting held in Geneva from 18 to 24 September 1973]
Material type:
- 9241205504
- WA 703
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026559 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 74WH (Browse shelf(Opens below)) | 2 | Available | 00026610 | ||
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WA 701 96JO-3 Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : | WA 703 2010SA Safe management of shellfish and harvest waters : | WA 703 2011RE Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. | WA 703 74WH Fish and shellfish hygiene : | WA 703 74WH-1 Hygiène du poisson et des fruits de mer : | WA 703 74WH-2 Higiene del pescado y los mariscos : | WA 703 76WO Guide to shellfish hygiene / |
Russian version of nos. 531-562 bound together (barcode no. 00073784).
eng fre rus spa.
WHO monograph
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