Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971.
Material type:
TextSeries: World Health Organization technical report series ; no. 488 | FAO nutrition meetings. Report series ; ; no. 50Publication details: Geneva : World Health Organization, 1972.Description: 41 pISBN: - 9241204885
- WA 712
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Russian version of nos. 454-488 bound together (barcode no. 00073781).
eng fre rus spa.
WHO monograph
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