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Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967.

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 383 | FAO nutrition meetings. Report series ; ; no. 44Publication details: Geneva : World Health Organization, 1968.Description: 18 pISBN:
  • 9241203838
Subject(s): NLM classification:
  • WA 712
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00025977
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 712 68JO (Browse shelf(Opens below)) 2 Available 00025999
Books Books WHO HQ ONLINE-IRIS WA 712 68JO (Browse shelf(Opens below)) 3 Available 43522-3003
Books Books WHO HQ READING-RM HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available 00026000
Books Books WHO HQ READING-RM HQ SERIAL RUS (Browse shelf(Opens below)) 2 Available 00073778
Books Books WHO HQ ONLINE-IRIS HQ SERIAL RUS (Browse shelf(Opens below)) 3 Available O9241203838RUS

Russian version of nos. 383-403 bound together (barcode no. 00073778).

eng fre rus spa.

WHO monograph

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