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Joint FAO/WHO Expert Committee on Nutrition : seventh report, Rome, Italy, 12-20 December 1966.

By: Joint FAO/WHO Expert Committee on NutritionContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: World Health Organization technical report series ; no. 377 | FAO nutrition meetings. Report series ; ; no. 42Publication details: Geneva : World Health Organization, 1967. Description: 84 pISBN: 9241203773Subject(s): Nutrition | FoodNLM classification: QU 145Online resources: Click here to access online | Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00025928
Books Books WHO HQ
READING-RM
HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available 00027386
Books Books WHO HQ
ONLINE-IRIS
HQ SERIAL RUS (Browse shelf(Opens below)) 2 Available O9241203773RUS
Books Books WHO HQ
BORROWABLE-COLL-STACKS
QU 145 67JO (Browse shelf(Opens below)) 2 Withdrawn 00025944
Books Books WHO HQ
ONLINE-IRIS
QU 145 67JO (Browse shelf(Opens below)) 3 Available 43512-3003

Russian version of nos. 366-380 bound together (barcode no. 00072087).

eng fre rus spa.

WHO monograph

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