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The WHO golden rules for safe food preparation.

Contributor(s):

World Health Organization. Regional Office for the Eastern Mediterranean

Material type: Text

Text

TextPublication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1991.Description: 1vSubject(s):

NLM classification:

WA 701

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	WA 701 91WH (Browse shelf(Opens below))	1	Available		00047319
Books	WHO HQ READING-RM	WA 701 91WH ARA (Browse shelf(Opens below))	1	Available		00047320

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Previous	WA 701 90JO-5 Orientaciones para predecir la ingesta alimentaria de residuos de plaguicidas /	WA 701 91RE Les Règles d' or de l' OMS pour la préparation d' aliments sains.	WA 701 91WH The WHO golden rules for safe food preparation.	WA 701 91WH ARA The WHO golden rules for safe food preparation.	WA 701 94JO Residues of some veterinary drugs in animals and foods :	WA 701 95FA The use of hazard analysis critical control point (HACCP) principles in food control :	WA 701 95JO-1 Residues of some veterinary drugs in animals and foods :	Next

DC.EMRO

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WHO monograph

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