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Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [meeting held in Geneva from 12 to 18 July 1966]

By:

WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives

Contributor(s):

World Health Organization

Material type: Text

Text

TextSeries: World Health Organization technical report series ; no. 348Publication details: Geneva : World Health Organization, 1967.Description: 25 pISBN:

924120348X

Subject(s):

Food additives -- analysis -- toxicity

NLM classification:

WA 712

Online resources:

Click here to access online

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00025854
Books	WHO HQ DISCARD	WA 712 67WH (Browse shelf(Opens below))	2	Withdrawn		00025870
Books	WHO HQ ONLINE-IRIS	WA 712 67WH (Browse shelf(Opens below))	3	Available		43469-3003
Books	WHO HQ READING-RM	HQ SERIAL RUS (Browse shelf(Opens below))	1	Available		00025871
Books	WHO HQ READING-RM	HQ SERIAL RUS (Browse shelf(Opens below))	2	Available		00072086

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Previous	WA 712 67JO Specifications for the identity and purity of food additives and their toxicological evaluation :	WA 712 67JO-1 Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires :	WA 712 67JO-2 Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad :	WA 712 67WH Procedures for investigating intentional and unintentional food additives :	WA 712 68JO Specifications for the identity and purity of food additives and their toxicological evaluation :	WA 712 68JO-1 Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires :	WA 712 68JO-2 Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad :	Next

Russian version of nos. 348-365 bound together (barcode no. 00072086).

Copy 2 of English, French and Spanish eds. bound together.

eng fre rus spa.

WHO monograph

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