The public health aspects of the use of antibiotics in food and feedstuffs : report of an expert committee [meeting held in Geneva from 11 to 17 December 1962]
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TextSeries: World Health Organization technical report series ; no. 260Publication details: Geneva : World Health Organization, 1963. Description: 30 pISBN: 9241202602Subject(s): Food contamination | Food additives | Animal feed | Anti-bacterial agents | Drug residuesNLM classification: WA 701Online resources: Click here to access online
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Russian version of nos. 250-266 bound together (barcode no. 00072081).
eng fre rus spa.
WHO monograph
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