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Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] : second report.

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 241 | FAO agricultural studies ; no. 58Publication details: Geneva : World Health Organization, 1962.Description: 87 pISBN:
  • 9241202416
Subject(s): NLM classification:
  • WA 707
Online resources:
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Russian version of nos. 227-249 bound together (barcode no. 00072080).

eng fre rus spa.

WHO monograph

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