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Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] : second report.

By:

Joint FAO/WHO Expert Committee on Meat Hygiene

Contributor(s):

Material type: Text

Text

TextSeries: World Health Organization technical report series ; no. 241 | FAO agricultural studies ; no. 58Publication details: Geneva : World Health Organization, 1962.Description: 87 pISBN:

9241202416

Subject(s):

Meat -- standards

NLM classification:

WA 707

Online resources:

Click here to access online

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00025533
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 707 62JO (Browse shelf(Opens below))	2	Available		00025574
Books	WHO HQ ONLINE-IRIS	WA 707 62JO (Browse shelf(Opens below))	3	Available		43354-3003
Books	WHO HQ READING-RM	HQ SERIAL RUS (Browse shelf(Opens below))	1	Available		00025575

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Previous	WA 707 55JO-2 Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Ginebra del 6 al 11 de diciembre de 1954] :	WA 707 57ME Meat hygiene /	WA 707 58HY L' hygiène des viandes /	WA 707 62JO Joint FAO/WHO Expert Committee on Meat Hygiene [meeting held in Rome from 18 to 25 September 1961] :	WA 707 62JO-1 Comité mixte FAO/OMS d' experts de l' hygiène des viandes [réuni à Rome du 18 au 25 septembre 1961] :	WA 707 63JO Segundo informe del Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Roma del 18 al 25 de septiembre de 1961]	WA 707 82HE Health aspects of residues of anabolics in meat :	Next

Russian version of nos. 227-249 bound together (barcode no. 00072080).

eng fre rus spa.

WHO monograph

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