Manual on nutrition : a manual for WHO field staff / prepared by the Division of the Organization of Public Health Service, World Health Organization.
Material type:
TextPublication details: Geneva : World Health Organization, 1952.Description: 58 pSubject(s): NLM classification: - QU 145
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ READING-RM | QU 145 52MA (Browse shelf(Opens below)) | 1 | Available | 00012852 | ||
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 52MA (Browse shelf(Opens below)) | 2 | Withdrawn | 00012851 |
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| No cover image available | No cover image available | No cover image available | ||||||
| QU 145 2007WH Reducing salt intake in populations : | QU 145 2009GU CHI Guidelines on food fortification with micronutrients / | QU 145 2011GU-1 Directives sur l'enrichissement des aliments en micronutriments / | QU 145 52MA Manual on nutrition : | QU 145 78VI The management of nutritional emergencies in large populations / | QU 145 78VI-1 L' aide nutritionnelle aux populations dans les situations d' urgence / | QU 145 79HE The Health aspects of food and nutrition : |
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WHO monograph
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