Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957]
Material type: TextSeries: World Health Organization technical report series ; no. 144 | FAO nutrition meetings. Report series ; ; no. 17Publication details: Geneva : World Health Organization, 1958. Description: 19 pISBN: 9241201444Subject(s): Food additives -- analysis -- toxicityNLM classification: WA 712Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025202 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 58JO (Browse shelf(Opens below)) | 2 | Available | 00025223 | |
Books | WHO HQ ONLINE-IRIS | WA 712 58JO (Browse shelf(Opens below)) | 3 | Available | 43200-3003 |
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