General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955]

TextSeries: World Health Organization technical report series ; no. 129 | FAO nutrition meetings. Report series ; ; no. 15Publication details: Geneva : World Health Organization, 1957. Description: 21 pISBN: 9241201290Subject(s): Food additives -- standardsNLM classification: WA 712Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00025129
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 57JO (Browse shelf(Opens below))	2	Available	00025166
Books	WHO HQ ONLINE-IRIS	WA 712 57JO (Browse shelf(Opens below))	3	Available	43181-3003

Previous								Next
Previous	HQ SERIAL Prevention of rheumatic fever :	HQ SERIAL Expert Committee on Biological Standardization [meeting held in Geneva from 8 to 13 October 1956] :	HQ SERIAL The public health laboratory service :	HQ SERIAL General principles governing the use of food additives :	HQ SERIAL Treatment and care of drug addicts :	HQ SERIAL Malaria Conference for the Eastern Mediterranean and European Regions, Athens, Greece, 11-19 June 1956 :	HQ SERIAL Expert Committee on Health Statistics [meeting held in Geneva from 10 to 14 December 1956] :	Next

eng fre spa.

WHO monograph

There are no comments on this title.

to post a comment.

WHO Library Catalog