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Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955 : report.

By:

Joint FAO/WHO Conference on Food Additives (1955: Geneva, Switzerland)

Contributor(s):

Material type: Text

Text

TextSeries: World Health Organization technical report series ; no. 107 | FAO nutrition meetings. Report series ; ; no. 11Publication details: Geneva : World Health Organization, 1956.Description: 14 pISBN:

924120107X

Subject(s):

Food additives -- congresses

NLM classification:

WA 712

Online resources:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00025060
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 56JO (Browse shelf(Opens below))	2	Available		00025082
Books	WHO HQ ONLINE-IRIS	WA 712 56JO (Browse shelf(Opens below))	3	Available		43149-3003

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Previous	WA 712 2011SA Safety evaluation of certain food additives and contaminants:	WA 712 2012EV Evaluation of certain veterinary drug residues in food :	WA 712 2012SA Safety evaluation of certain food additives and contaminants :	WA 712 56JO Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955 :	WA 712 57JO General principles governing the use of food additives :	WA 712 57JO-1 Principes généraux régissant l' emploi des additifs alimentaires :	WA 712 58JO Procedures for the testing of intentional food additives to establish their safety for use :	Next

Copy 2 of English, French and Spanish eds. bound together.

eng fre spa.

WHO monograph

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