Food hygiene : fourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]
Material type:
TextSeries: World Health Organization technical report series ; no. 104Publication details: Geneva : World Health Organization, 1956.Description: 28 pISBN: - 9241201045
- WA 695
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| WA 695 2006FI-2 Manual sobre las cinco claves para la inocuidad de los alimentos. | WA 695 2006GU A guide to healthy food markets. | WA 695 2006GU-1 Marchés-santé : | WA 695 56WO Food hygiene : | WA 695 56WO-1 L' hygiène des denrées alimentaires : | WA 695 56WO-2 Higiene de los alimentos : | WA 695 88FO Food safety services. |
eng fre spa.
WHO monograph
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