Food hygiene : fourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]
Material type:
TextSeries: World Health Organization technical report series ; no. 104Publication details: Geneva : World Health Organization, 1956.Description: 28 pISBN: - 9241201045
- WA 695
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025057 | ||
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WHO HQ DISCARD | WA 695 56WO (Browse shelf(Opens below)) | 2 | Withdrawn | 00025073 | ||
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WHO HQ ONLINE-IRIS | WA 695 56WO (Browse shelf(Opens below)) | 3 | Available | 43037-3003 |
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| WA 689 82MI Micropollutants in river sediments : | WA 689 85MI Les micropolluants dans les sédiments fluviaux : | WA 695 2004FO Food and health in Europe : | WA 695 56WO Food hygiene : | WA 695 56WO-1 L' hygiène des denrées alimentaires : | WA 695 82BA FRE A preliminary analysis of the Nicaraguan food system : | WA 695 82CR The family rice bowl : |
eng fre spa.
WHO monograph
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