Joint FAO/WHO Expert Committee on Nutrition : fourth report [of a meeting held in Geneva from 26 October to 2 November 1954]

TextSeries: World Health Organization technical report series ; no. 97 | FAO nutrition meetings. Report series ; ; no. 9Publication details: Geneva : World Health Organization, 1955. Description: 58 pISBN: 9241200979Subject(s): NutritionNLM classification: QU 145Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00025034
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 145 55JO (Browse shelf(Opens below))	2	Withdrawn	00025049
Books	WHO HQ ONLINE-IRIS	QU 145 55JO (Browse shelf(Opens below))	3	Available	43027-3003

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Previous	QU 145 50JO-1 Comité mixte OAA/OMS d' experts de l' alimentation et de la nutrition :	QU 145 51JO Joint FAO/WHO Expert Committee on Nutrition :	QU 145 51JO-1 Comité mixte FAO/OMS d' experts de l' alimentation et de la nutrition :	QU 145 55JO Joint FAO/WHO Expert Committee on Nutrition :	QU 145 55JO-1 Comité mixte FAO/OMS d' experts de la nutrition :	QU 145 55JO-2 Comité Mixto FAO/OMS de Expertos en Nutrici'on [se reuni'o en Ginebra del 26 de octubre al 2 de noviembre de 1954] :	QU 145 58JO Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 22 to 29 October 1957] :	Next

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