The CARICOM regional food and nutrition strategy : an overview / [prepared by Kenneth A. Leslie]

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Material type: Text

TextPublication details: Kingston : Caribbean Food and Nutrition Institute, 1982.Description: 40 pSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	QU 145 82LE (Browse shelf(Opens below))	1	Available		00010186
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 145 82LE (Browse shelf(Opens below))	2	Withdrawn		00000307

Previous				No cover image available	No cover image available			Next
Previous	QU 145 82AN Animal products in human nutrition /	QU 145 82EV Evaluaci'on del impacto de los programas de nutrici'on y de salud /	QU 145 82IN Integrating nutrition into agricultural and rural development projects :	QU 145 82LE The CARICOM regional food and nutrition strategy :	QU 145 82NU Nutrition training manual catalogue for health professionals, trainers and field workers in developing countries /	QU 145 83CA Recommended nutrient intakes for Canadians /	QU 145 83EV Evaluation of nutrition education in Third World communities :	Next

DC.PAHO

eng.

WHO monograph

CFNI-J-34-82

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