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Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.

By: Contributor(s): Material type: TextTextSeries: WHO food additives series ; 18Publication details: Geneva : World Health Organization, 1983.Description: 236 pSubject(s): NLM classification:
  • WA 712
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Nos. 1-19 in PC.HQ

eng.

WHO monograph

TOPUB

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