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Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984]

By: Contributor(s): Material type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; 710Publication details: Genève : Organisation mondiale de la Santé, 1984.Description: 50 pISBN:
  • 9242207101
Title translated: Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984]Subject(s): NLM classification:
  • WA 712
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eng fre spa.

WHO monograph

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