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Pesticide residues in food : 1993, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 2., Toxicology.

By: Joint FAO/WHO Meeting on Pesticide ResiduesContributor(s): World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues | International Programme on Chemical SafetyMaterial type: TextTextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1994. Description: 414 pISBN: 9241665092ISSN: 2070-2191 (print); 2070-0946 (online)Subject(s): Pesticide residues -- toxicity | Food contamination | Chemical Toxicology and CarcinogenicityNLM classification: WA 240Abstract: Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. Separate monographs are presented for the following pesticides and metabolites: amitrole, bromopropylate, diazinon, dichlorvos, diquat, ethephon, ethylenethiourea (ETU), etofenprox, fenpropathrin, mancozeb, maneb, metiram, monocrotophos, phosalone, propineb, propylenethiourea (PTU),triazophos, zineb. As most of these compounds had been evaluated at previous meetings, monographs concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 240 94PE (Browse shelf(Opens below)) 1 Available 00043433
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 240 94PE (Browse shelf(Opens below)) 2 Available 00044900

Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety.

Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. Separate monographs are presented for the following pesticides and metabolites: amitrole, bromopropylate, diazinon, dichlorvos, diquat, ethephon, ethylenethiourea (ETU), etofenprox, fenpropathrin, mancozeb, maneb, metiram, monocrotophos, phosalone, propineb, propylenethiourea (PTU),triazophos, zineb. As most of these compounds had been evaluated at previous meetings, monographs concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories.

DC.HQ

eng.

WHODOC

WHO monograph

WHO/PCS/94.4

4

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